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- Our Wines -

Celtic Red.jpg

Celtic Red:

A dry red made from the Norton grape.  This award winning wine is finished dry and smooth.


Frontenac Dry:

This red is finished dry and has very pleasant, black cherry notes. It pairs well with hearty foods, blue cheese, and dark chocolate.


This dry red is similar in taste to a Pinot Noir.  It is a newer addition to our wine choices and has a very smooth finish.


Frontenac Off Dry:

One of our most popular red wines. The Frontenac grape with black cherry notes pairs very well with dark chocolate - to make a lovely chocolate covered cherry taste. 


Burlington Blush:

This blush wine is made from the Frontenac Gris grape. It is a crisp, slightly citrus tasting wine with apricot & peach notes.


Burlington Mist:

 A crisp and clean white with hints of grapefruit and lemon. Reminiscent of a Riesling. It pairs well with seafood, chicken and pork.


Burlington Kiss:

Our Kiss red wine is made primarily from the Marechal Foch grape.  Grapes from the Concord family give it added fruitiness.  A popular sweet wine.


Hot Lips:

This unique wine is based on our Kiss wine - a sweet red with a touch of Habenero pepper for that extra "kick. "  Matched with Mexican food, chips & salsa or even Chinese cuisine - it's outstanding!

Limited quantities - available at Tasting Room only

Dessert Wine (Sherry):

This is a cream sherry, excellent as an after dinner cordial.  A well received part of our wine grouping and made in limited quantities.

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